Strawberry Bread Pudding with a Strawberry Drizzle

stephanie sorbie

By
@seasickpeach

Yummy...tested and approved...


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Rating:

Comments:

Serves:

9-12

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
eggs
2 c
milk
1/2 c
sugar
1/4 c
brown sugar
1 tsp
vanilla
2 tsp
cinnamon
1 tsp
nutmeg
4 can(s)
cubed day old french bread
1 c
sliced fresh strawberries

DRIZZLE

2 c
chopped fresh strawberries
1 c
sugar
2 c
water
1 tsp
vanilla
1 Tbsp
butter

Directions Step-By-Step

1
Heat Oven to 350. Then mix together eggs, milk, sugars, vanilla, cinnamon and nutmeg. Then add cubed bread and mix until covered. Then add fresh strawberries. Pour into a prepared 9x9 square pan and bake for 30 mins or until a toothpick inserted comes out clean.
2
For the Drizzle combine all ingredients in a sauce pan and bring to a boil. Then turn down to med and simmer, stirring frequently for 20 mins. Remove and strain and set aside.
3
Let the bread pudding cool for 5-10 mins then serve with drizzle. Vanilla Ice cream or whipped cream on top is also yummy.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy