Shortcut Frozen Salad

Annelise Friedman

By
@Annelise_Friedman

This comes from one of my mom's old cookbooks. St. Andrew's Tuesday Guild
Ann Arbor, Michigan, 1977.


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Rating:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg
instant lemon pudding
16 oz
cool whip
1/2 c
mayonnaise
2 Tbsp
lemon juice
1 can(s)
fruit cocktail, drained
1 c
marshmallows, mini
1/4 c
crushed nuts

Directions Step-By-Step

1
Prepare pudding as directed on package.
2
Add cool whip, mayo, and lemon juice to the pudding. Fold in remaining ingredients.
3
Transfer to a 13x9 pan and freeze until firm.

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