rice pudding with vanilla bean, orange and rum

Name: Rice Pudding With Vanilla Bean, Orange and Rum
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: 5 cup(s) whole milk; 2/3 cup(s) cup arborio rice or 2/3 cup other short-grain white rice; 1 - vanilla bean, split lengthwise; 1/2 cup(s) sugar; 2 teaspoon(s) dark rum (or to taste); 1 - rounded teaspoon grated orange peel; - orange section (optional)

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Rice pudding with a mild orange flavor and a dose of rum. Chill time not included in time given.

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(2 ratings)

yield 4 -6

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For rice pudding with vanilla bean, orange and rum

5 c

whole milk
2/3 c

cup arborio rice or 2/3 cup other short-grain white rice
1

vanilla bean, split lengthwise
1/2 c

sugar
2 tsp

dark rum (or to taste)
1

rounded teaspoon grated orange peel
orange section (optional)

How To Make rice pudding with vanilla bean, orange and rum

1
Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean and add the bean and the scrapped seeds.

2
Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes.
3
Mix in the sugar, rum, and orange peel. Discard the vanilla bean hull.
4
Cook until the mixture thickens, 5 to 10 minutes longer.
5
Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours.
6
Serve garnished with orange segments if desired.
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