Rice Pudding (No Eggs)

Carol Zahn

By
@SummerWind1

This is so simple and so good. I got it from a friend who was from England. It is perfect for me since I am allergic to all poultry. Even if I wasn't I would still love it.


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Rating:

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

3 Hr

Method:

Bake

Ingredients

8 Tbsp
rice, uncooked
7 Tbsp
sugar
1 pt
table cream or half and half
1 pt
milk
3 Tbsp
butter
nutmeg

Directions Step-By-Step

1
Put rice, sugar, cream and milk in a two quart casserole pan and stir together.
2
Slice the butter and dot the top of the mixture with the butter. Shake ground or freshly grated nutmeg on top. You can use quite a bit of nutmeg, it just makes it better.
3
Bake at 300 for 2 1/2 to 3 hours. Enjoy!

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: English
Other Tag: Quick & Easy