Rice Pudding (No Eggs)

Carol Zahn

By
@SummerWind1

This is so simple and so good. I got it from a friend who was from England. It is perfect for me since I am allergic to all poultry. Even if I wasn't I would still love it.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

8 Tbsp
rice, uncooked
7 Tbsp
sugar
1 pt
table cream or half and half
1 pt
milk
3 Tbsp
butter
nutmeg

Step-By-Step

1Put rice, sugar, cream and milk in a two quart casserole pan and stir together.

2Slice the butter and dot the top of the mixture with the butter. Shake ground or freshly grated nutmeg on top. You can use quite a bit of nutmeg, it just makes it better.

3Bake at 300 for 2 1/2 to 3 hours. Enjoy!

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: English
Other Tag: Quick & Easy