Raisin Bread Pudding Recipe

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Raisin Bread Pudding

Dorene Fishkin

By
@Dorene_Fishkin

Bread pudding is one of our favorite family desserts. This is one of the variations I make.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 slice
raisin bread
2 c
applesauce
2 Tbsp
butter
2 c
milk
4
eggs,beaten
1/2 tsp
cinnamon
dash(es)
nutmeg
4 Tbsp
sugar
1/2 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350'
Grease a 1 quart casserole dish
Place half the bread cubes in it.
In a small bowl, combine, applsauce, cinnamon and nutmeg.
2Spread this mixture over bread cubes.
Top with the rest of the bread cubes.
Dot with butter.
Place the remaining ingredients (eggs, milk,sugar and vanilla) in a bowl.
3Pour over bread cubes.
Bake for 60 minutes or until a knife inserted comes out clean.
Serve warm or cold with whipped topping or ice cream.
Enjoy!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy