PUMPKIN RICE PUDDING

Ellen Bales

By
@Starwriter

I came across this recipe on a coupon, of all places. It caught my eye immediately because I've never heard of any dessert like this. I am making it ASAP.
Photo: minuterice.com
09-11-14


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Serves:

6

Prep:

15 Min

Method:

Stove Top

Ingredients

1 c
minute white rice or minute brown rice, uncooked
1 box
(1 oz.) instant sugar-free butterscotch pudding mix
1 can(s)
(16 oz.) solid pack pumpkin
1/2 tsp
pumpkin pie spice
1
container (12 oz.) non-dairy sugar-free whipped topping
1/2 c
chopped nuts (optional)
ground cinnamon (optional)

Directions Step-By-Step

1
Prepare rice according to package directions. Cool.
2
In a large bowl, combine pudding mix, pumpkin and pie spice. Stir in rice. Fold in whipped topping.
3
Top with nuts and ground cinnamon, if desired.
4
Substitute regular pudding mix and regular whipped topping for the sugar-free versions if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian