Pumpkin Pudding

Melanie Campbell

By
@RossCampbell

This recipe was given to me by a childhood friend. Since her husband is in the military, they and other families gather around base on Thanksgiving and she makes this when they are sharing the holidays of other soliders.


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Comments:

Cook:

55 Min

Method:

Bake

Ingredients

2 c
pumpkin puree
3/4 c
light brown sugar, packed
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
salt
3
eggs, slightly beaten
1 c
heavy cream
3/4 c
milk

Directions Step-By-Step

1
Blend all ingredients.
2
Pour into a buttered 1 1/2 quart casserole dish.
3
Bake at 350 for 55 to 65 minutes.
4
Cool and garnish with dollops of whipped cream or whipped topping.

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, Healthy, Heirloom