Pumpkin Praline Bread Pudding

Michele Feuerborn

By
@FlavorMosaic

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

PUMPKIN BREAD PUDDING

1 lb
loaf day old bread (french, italian, or challah)
1 c
heavy cream
1 c
half and half
1 can(s)
(15 ounces) pumpkin puree
1 1/2 c
sugar
3 Tbsp
butter, melted
4
eggs
2 tsp
vanilla
1 Tbsp
pumpkin pie spices

PRALINE SAUCE

1 c
unsalted butter
1 c
heavy cream
1 c
brown sugar
1/2 c
pecans, chopped

Directions Step-By-Step

1
For full instructions see the recipe on Flavor Mosaic, flavormosaic.com/pumpkin-praline-bre...

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