Pumpkin Praline Bread Pudding

Michele Feuerborn

By
@FlavorMosaic

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

PUMPKIN BREAD PUDDING

1 lb
loaf day old bread (french, italian, or challah)
1 c
heavy cream
1 c
half and half
1 can(s)
(15 ounces) pumpkin puree
1 1/2 c
sugar
3 Tbsp
butter, melted
4
eggs
2 tsp
vanilla
1 Tbsp
pumpkin pie spices

PRALINE SAUCE

1 c
unsalted butter
1 c
heavy cream
1 c
brown sugar
1/2 c
pecans, chopped

Step-By-Step

1For full instructions see the recipe on Flavor Mosaic, flavormosaic.com/pumpkin-praline-bre...

About this Recipe