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pumpkin pie rice pudding

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This looked so delicious I had to share..I love pumpkin and rice so this should be delicious... http://www.minuterice.com/en-us/recipes/13674/PumpkinPieRicePudding.aspx#.VCMn5MJ0wdU

►
yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For pumpkin pie rice pudding

  • 1 1/2 c
    minute white rice, uncooked
  • 12 oz
    evaporated milk
  • 1 c
    100% solid pumpkin
  • 1 c
    water
  • 1/2 c
    packed dark brown sugar
  • 2 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract

How To Make pumpkin pie rice pudding

  • 1
    Combine rice and remaining ingredients, except vanilla in a medium saucepan. Cook over medium heat for 20 minutes, stirring frequently.
  • 2
    Remove from heat and stir in vanilla extract. Let stand 5 to 10 minutes.
  • 3
    Serve garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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