pie filling fruit dessert

Name: Pie Filling Fruit Dessert
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 20 ounce(s) can lemon pie filling; 8 ounce(s) container thawed whipped topping; 20 ounce(s) can fruit cocktail, drained; 20 ounce(s) can pineapple chunks, drained; 11 ounce(s) can mandarin orange slices, drained; 1/2 cup(s) or more mini marshmallows; 1/2 cup(s) or more flaked coconut; 1/4 cup(s) chopped almonds

(2 ratings)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Remember when mom made something like this? This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins.. Everyone loves this dessert and likes changing the ingredients for different holiday celebrations...

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(2 ratings)

yield 10 -12

prep time 15 Min

method Refrigerate/Freeze

Ingredients For pie filling fruit dessert

20 oz

can lemon pie filling
8 oz

container thawed whipped topping
20 oz

can fruit cocktail, drained
20 oz

can pineapple chunks, drained
11 oz

can mandarin orange slices, drained
1/2 c

or more mini marshmallows
1/2 c

or more flaked coconut
1/4 c

chopped almonds

How To Make pie filling fruit dessert

1
Reserve all the juices from the fruits to make an ice cold drink. Add sprite and your favorite liquor as desired..Enjoy! Now; on to the recipe..

2
Mix together the pie filling and whipped topping to blend. Add well drained fruit, marshmallows, and coconut. Fold in gently. Pour into desired glass bowl and chill for 1/2 hour. Sprinkle nuts on just before serving...enjoy
3
Great with cherry or strawberry pie filling too.
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pie filling fruit dessert

Ingredients For pie filling fruit dessert

How To Make pie filling fruit dessert

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