Pie Filling Fruit Dessert

Pat Duran

By
@kitchenChatter

Remember when mom made something like this?
This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins..
Everyone loves this dessert and likes changing the ingredients for different holiday celebrations...


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Comments:

Serves:

10-12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

20 oz
can lemon pie filling
8 oz
container thawed whipped topping
20 oz
can fruit cocktail, drained
20 oz
can pineapple chunks, drained
11 oz
can mandarin orange slices, drained
1/2 c
or more mini marshmallows
1/2 c
or more flaked coconut
1/4 c
chopped almonds

Directions Step-By-Step

1
Reserve all the juices from the fruits to make an ice cold drink. Add sprite and your favorite liquor as desired..Enjoy!
Now; on to the recipe..
2
Mix together the pie filling and whipped topping to blend. Add well drained fruit, marshmallows, and coconut. Fold in gently. Pour into desired glass bowl and chill for 1/2 hour. Sprinkle nuts on just before serving...enjoy
3
Great with cherry or strawberry pie filling too.

About this Recipe

Main Ingredient: Fruit
Regional Style: American