Paula Deen's Not Yo Mama's Banana Pudding

Tracey Fortier

By
@Tracey_Fortier

Light and Fluffy Banana pudding!


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 bag(s)
pepperidge farms chessmen cookies
6 to 8
bananas, sliced
2 c
milk
1 box
french vanilla instant pudding mix (5 oz)
1 pkg
cream cheese, room temperature (8 oz)
1 can(s)
sweetened condensed milk (14 oz)
1 pkg
(12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions Step-By-Step

1
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
2
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy