OLD FASHIONED BREAD PUDDING

Jean Fisher

By
@Fairy62

This is a recipe from Land of Lakes site. It is close to the one Mother used to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 c
cubed white bread (about 8 slices)
1/2 c
raisins
2 c
milk
1/4 c
butter
1/2 c
sugar
2 large
eggs, slightly beaten
1 Tbsp
vanilla extract
1/2 tsp
ground nutmeg

Step-By-Step

1Heat oven to 350 degrees
2Combine bread and raisins in bowl. Set aside.
3Combine milk and 1/4 cup butter in 1 quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk over bread. Let stand 10 minutes.
4Stir in all remaining pudding ingredients Pour into greased 1 1/2 quart casserole. Bake 40-50 minutes or until set in center.
5Sauce ingredients- 1/2 cup butter. 1/2 cup sugar, 1:2 cup firmly packed brown sugar, 1/2 cup heavy whipping cream, 1 Tablespoons vanilla
6Combine sauce ingredients except vanilla, in 1 quart saucepan. Cook over medium heat, stirring occasionally 5-8 minutes or until mixture thickens and comes to full boil. Stir in vanilla.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat