Nan's Banana Rice Pudding

Nancy Allen

By
@mawmawnan

Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!


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Comments:

Serves:

6-8 servings

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
egg
4 c
milk
2 small
3.4oz. boxes jello cook & serve banana cream pudding
1 c
instant white rice, uncooked
1 tsp
vanilla
1/2 tsp
allspice
1/4 c
raisins (optional)

Directions Step-By-Step

1
Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
2
Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
3
Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy