Real Recipes From Real Home Cooks ®

nan's banana rice pudding

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!

(1 rating)
yield 6 -8 servings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For nan's banana rice pudding

  • 1
    egg
  • 4 c
    milk
  • 2 sm
    3.4oz. boxes jello cook & serve banana cream pudding
  • 1 c
    instant white rice, uncooked
  • 1 tsp
    vanilla
  • 1/2 tsp
    allspice
  • 1/4 c
    raisins (optional)

How To Make nan's banana rice pudding

  • 1
    Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
  • 2
    Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
  • 3
    Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy

Categories & Tags for Nan's Banana Rice Pudding:

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