monmouth pudding
This is the Welsh version of bread pudding
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yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For monmouth pudding
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1/4cup scant hot milk
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4 Tbspsugar flovored with 4 drops of vanilla essence, divided
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2 canwhite breadcrumbs, cubed
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4 smeggs divided
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1 cdried fruit your choice soaked in a 1/2 c. of sherry overnight
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1 cstrwberry jam/preserves(please don't use jelly)
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3 Tbspmelted butter
How To Make monmouth pudding
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1Pour half the milk and half of the sugar over then breadcrumbs. Leave to absorb the milk. Add beaten egg yolks.
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2Separate the yolks and the whites of the eggs. Beat the yolks mix into the breasdcrumbs Whisk whites with the remaoning sugar and chill.
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3Pour half the breadcrumb mixture in the pudding dish. Spread the base of the dish with the sherried soaked fruit.
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4Spread the jam over the bread crumbs. Top with the remaining breadcrumbs. Pour melted butter on top.
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5Bake in a slow oven 300*F for 30 minutes or until set.
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6take eggs whites/sugar mix and beat until stiff peaks form. Spread on top of breadcrumbs and brow in 450*F oven for 5 minutes until meringue is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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