Monmouth Pudding

Carole Davis

By
@rodeo1mom

This is the Welsh version of bread pudding


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Rating:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4
cup scant hot milk
4 Tbsp
sugar flovored with 4 drops of vanilla essence, divided
2 can(s)
white breadcrumbs, cubed
4 small
eggs divided
1 c
dried fruit your choice soaked in a 1/2 c. of sherry overnight
1 c
strwberry jam/preserves(please don't use jelly)
3 Tbsp
melted butter

Directions Step-By-Step

1
Pour half the milk and half of the sugar over then breadcrumbs. Leave to absorb the milk. Add beaten egg yolks.
2
Separate the yolks and the whites of the eggs. Beat the yolks mix into the breasdcrumbs Whisk whites with the remaoning sugar and chill.
3
Pour half the breadcrumb mixture in the pudding dish. Spread the base of the dish with the sherried soaked fruit.
4
Spread the jam over the bread crumbs. Top with the remaining breadcrumbs. Pour melted butter on top.
5
Bake in a slow oven 300*F for 30 minutes or until set.
6
take eggs whites/sugar mix and beat until stiff peaks form. Spread on top of breadcrumbs and brow in 450*F oven for 5 minutes until meringue is browned.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: UK/Ireland
Other Tag: Heirloom