Monmouth Pudding

Carole Davis

By
@rodeo1mom

This is the Welsh version of bread pudding


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/4
cup scant hot milk
4 Tbsp
sugar flovored with 4 drops of vanilla essence, divided
2 can(s)
white breadcrumbs, cubed
4 small
eggs divided
1 c
dried fruit your choice soaked in a 1/2 c. of sherry overnight
1 c
strwberry jam/preserves(please don't use jelly)
3 Tbsp
melted butter

Step-By-Step

1Pour half the milk and half of the sugar over then breadcrumbs. Leave to absorb the milk. Add beaten egg yolks.

2Separate the yolks and the whites of the eggs. Beat the yolks mix into the breasdcrumbs Whisk whites with the remaoning sugar and chill.

3Pour half the breadcrumb mixture in the pudding dish. Spread the base of the dish with the sherried soaked fruit.

4Spread the jam over the bread crumbs. Top with the remaining breadcrumbs. Pour melted butter on top.

5Bake in a slow oven 300*F for 30 minutes or until set.

6take eggs whites/sugar mix and beat until stiff peaks form. Spread on top of breadcrumbs and brow in 450*F oven for 5 minutes until meringue is browned.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: UK/Ireland
Other Tag: Heirloom