Lemon Bar Dessert Recipe

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LEMON BAR DESSERT

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4-6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

MIX:

1 1/2 c
flour
3/4 c
butter, softened
1/2 c
chopped pecans

PUT ON BOTTOM 9X13-INCH GLASS PAN. BAKE AT 375 DEGREES 15 MINUTES OR LONGER. COOL.

MIX:

8 oz
cream cheese, softened
1 c
powdered sugar
1/2
of 8-oz. cool whip

PUT ON COOLED CRUST.

MIX:

2 pkg
instant lemon pudding mix
2 1/2 c
milk

BEAT UNTIL THICK AND SPREADABLE ON CREAM CHEESE. PUT REST OF COOL WHIP ON TOP.

Step-By-Step

1Makes 4-6 servings.

About this Recipe

Course/Dish: Fruit Desserts, Puddings, Nuts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free