Kahlua and Cream Chocolate Mousse

barbara lentz

By
@blentz8

So good. Don't worry about the alcohol it burns out when boiling the Kahlua.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
heavy cream
4 Tbsp
kahlua
4 large
egg yolks
4 Tbsp
sugar
4 oz
good quality bittersweet chocolate

Step-By-Step

1Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
2Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
3Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
4Fold in the whipped cream.
Cover and store in fridge.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American