Kahlua and Cream Chocolate Mousse

barbara lentz

By
@blentz8

So good. Don't worry about the alcohol it burns out when boiling the Kahlua.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
heavy cream
4 Tbsp
kahlua
4 large
egg yolks
4 Tbsp
sugar
4 oz
good quality bittersweet chocolate

Directions Step-By-Step

1
Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
2
Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
3
Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
4
Fold in the whipped cream.
Cover and store in fridge.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American