Kahlua and Cream Chocolate Mousse
Family Tested & Approved
good quality bittersweet chocolate
Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
Fold in the whipped cream.
Cover and store in fridge.