Hot Fudge Pudding Cake Recipe

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Hot Fudge Pudding Cake

Cindy McLaughlin

By
@GrammiMac

Contributed by Mary Lyle.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

BATTER

3/4 c
sugar
1 c
all purpose flour
3 Tbsp
hershey's cocoa, divided
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
1/3 c
butter, melted
1 1/2 tsp
vanilla extract
1 c
pecan pieces

TOPPING

1/2 c
sugar
1/2 c
light brown sugar, packed
4 Tbsp
hersey's cocoa
1 3/4 c
hot water

GARNISH

whipped cream
ice cream

Directions Step-By-Step

1
Heat oven to 350 degrees F.
2
BATTER
In a medium bowl, combine 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter, vanilla, and nuts. Beat until smooth. Pour batter into a square 8" x 8" x 2" pan and set aside.
3
TOPPING
In a small bowl, combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa. Mix until blended. Sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir.
4
Bake 40 minutes or until center is almost set.
Let stand 15 minutes, spoon into dessert dishes and garnish with whipped cream or ice cream.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American