Grandma Helen's Rice Pudding Recipe

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Grandma Helen's Rice Pudding

Kathy Esgar

By
@grandmaupnorth

This is the best rice pudding so creamy and good!!!


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Rating:

Serves:

8

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 c
milk, 1%
1/2 c
sugar
2/3 c
jasmine rice
1 large
egg beaten
2 Tbsp
water
1 tsp
real vanilla
1/4 c
raisins optional

Directions Step-By-Step

1
In saucepan place milk, rice, sugar. Bring to a boil and simmer for 20 min or until rice is soft and milk is creamy.
2
When finished cooking place the beaten egg mixed with the water and add slowly to the pudding. Cook for about 5 min more or until it is set up. You may add raisins and vanilla at this time if you desire.
3
Place in bowl and sprinkle with cinnamon.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American