grandma helen's rice pudding
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This is the best rice pudding so creamy and good!!!
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yield
8 serving(s)
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For grandma helen's rice pudding
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4 cmilk, 1%
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1/2 csugar
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2/3 cjasmine rice
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1 lgegg beaten
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2 Tbspwater
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1 tspreal vanilla
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1/4 craisins optional
How To Make grandma helen's rice pudding
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1In saucepan place milk, rice, sugar. Bring to a boil and simmer for 20 min or until rice is soft and milk is creamy.
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2When finished cooking place the beaten egg mixed with the water and add slowly to the pudding. Cook for about 5 min more or until it is set up. You may add raisins and vanilla at this time if you desire.
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3Place in bowl and sprinkle with cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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