GINGERSNAP-BANANA FROZEN YOGURT
Recipe & photo: Eatingwell.com
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- 2 c
- vanilla frozen yogurt, softened
- gingersnap cookies, chopped
- bananas, sliced
- 1/2 c
- chopped toasted pecans
1Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans in 4 small dessert cups or glasses.
2Freeze until the yogurt is firm, at least 10 minutes.