FOOLPROOF PISTACHIO COCONUT AMBROSIA

Lora DiGs

By
@ansky714

I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
15 or more
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

8 oz
cool whip
1/2 c
sour cream...or more if u want
1 can(s)
crushed pineapple, draind (10 oz) more or less is fine
1 can(s)
mandarin orange segments, draind
1 1/2 c
coconut...more or less if u wish
1/2 box
pistachio instant pudding, small box (i used the whole box because i doubled everything)
1 1/2 c
miniature marshmallows

Step-By-Step

Step 1 Direction Photo

1IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT

Step 2 Direction Photo

2NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM

Step 3 Direction Photo

3MIX GENTLY TO COMBINE

Step 4 Direction Photo

4FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR

Step 5 Direction Photo

5N ENJOY :)

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern