flan de coco (coconut flan)

How To Make flan de coco (coconut flan)

• 1

  Preheat oven to 350 degrees.
• 2

  Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted.
• 3

  Continue cooking until the sugar has completely melted, and turned golden brown.
• 4

  Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding
• 5

  Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
• 6

  Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes.
• 7

  Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card