Egg Nog Rice pudding with cranberries and Apricots

Nor M.

By
@Adashofloverecipes

I wanted to try something different. I make homemade egg Nog,and was looking to do something different with it. Left over Egg Nog from the holidays. Here's a delicious dessert to use up that Egg Nog. You can use Reduced Fat Egg Nog as I did,or the fatty type.Easy quick dessert. I hope you all enjoy it. Happy Holidays friends..


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Comments:

Serves:

4 1/2 cup servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2/14 c
cooked white rice
1 3/4 c
eggnogg
1/2 c
eggnog
5 tsp
corn starch
1/4 c
brown sugar
1/4 c
craisins
1/4 c
chopped apricots
1/2 tsp
nutmeg
1 tsp tsp
cinnamon
1 tsp
vanilla
1/4 c
chopped pecans
whipped cream for garnish

Directions Step-By-Step

1
Cook white rice according to package directions.
2
In a sauce pan boil 1 3/4 cup of eggNog with brown sugar,cinnamon,Apricots,dried cranberries,and nutmeg. Bring to a boil. Remove from heat for a moment.
3
mix the 1/2 cup of eggnog with the 6 tsp of corn starch with a whisk. Whisk in to the pan with the other ingredients. Return to stove. Cook until thickened,Stirring constantly. Add rice,and combine. Put in to fridge until cool. When ready to serve. Sprinkle Pecans on top with whipped cream.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids