Crispy cheese stuffed potato balls

sanghamitra mishra

By
@Donu

What i can say about this recipe, this is so much yummy, that you can't satisfy your darling with only one plate.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

2 large
boiled and mashed potatoes.
1 stick
spring onions
2 Tbsp
cornflour
1 c
bread crumbs
2 small
mozzarella cheeses cut into small pieces.
1 bunch
fresh green coriander leaves
salt to taste
1 l
oil, for deep frying

Directions Step-By-Step

1
Heat oil in a pan, add in spring onion and saute for a minute.
2
In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
3
Stuff the cheese at the center of the potato balls, and reform the ball.
In a small bowl take the cornflour and add some water to make a paste.
4
heat sufficient oil in pan.
5
Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
6
When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Potatoes
Regional Style: Indian