Creamy Rice Pudding

Penny Price

By
@Penny_Price

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Serves:
5
Prep:
5 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

3/4 c
uncooked white rice
2 c
milk, divided
1/3 c
white sugar
1/4 tsp
salt
1
egg, beaten
2/3 c
raisins
1 Tbsp
butter
1/2 tsp
vanilla extract

Step-By-Step

1Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

2In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.

3Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.

4Remove from heat and stir in butter and vanilla.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: English
Other Tag: Quick & Easy