Coconut Creme Brulee

Sharon Whitley

By
@aggiemom20002000

Turn a plain snack into a special snack or dessert. This couldn't be easier or taste better.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Broil

Ingredients

2 pkg
refrigerated vanilla pudding snack cups (4 ounces each)
1 Tbsp
sugar
2 Tbsp
brown sugar
2 Tbsp
flaked coconut
2 tsp
butter, melted

Directions Step-By-Step

1
Spoon pudding into two 6 ounce ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
2
In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 inches from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
3
If using a crème brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy