Chocolate Pudding Bowl
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- 1 pkg
- (18.25oz) devil's food cake mix
- 1 1/3 c
- 1/2 c
- veg oil
- 3 large
- 2 pkg
- (3.9oz) box chocolate instant pudding mix
- 4 c
- whole milk (for chocolate pudding)
- (8oz) container cool whip
Preheat: oven to 350 degrees F. Generously grease pans & dust with flour.
1: cut up cake in half then take the first half and cut 1 inch pieces, & place cake pieces in the bottom of a large glass bowl. Cut up the second half of the cake and set aside for second layer. also set a few pieces aside for topping
2: Spread 1/2 the pudding over cake pieces.
3: Spread 1/2 cool whip over cake and pudding,
4: Add another layer of cake pieces, then pudding, then rest of cool whip.
5: Take the chocolate pudding that was set aside & take spoon & drop spoonfuls of pudding on top of coolwhip, if desired place reese's cups on top of cool whip. Then take the few cake pieces that was set aside and crumble on top of cool whip for topping.