CHOCOLATE ECLAIRE PUDDING WITH PEANUT BUTTER

SANDRA WEBB

By
@SANDRAWEBB

QUICK, EASY AND SO GOOD.


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Rating:

Comments:

Serves:

24

Prep:

20 Min

Cook:

8 Hr 20 Min

Method:

Refrigerate/Freeze

Ingredients

2 box
vanilla flavor instant pudding
3 c
silk almondmilk unsweetene vanilla
1/2 c
creamy peanut butter
8 oz
low fat cool whip topping
1 box
graham crackers
1 can(s)
chocolate frosting

Directions Step-By-Step

1
BEAT PUDDING AND MILK IN LARGE BOWL WITH WHISK FOR 2 MINUTES. ADD PEANUT BUTTER; MIX WELL. STIR IN COOL WHIP.
2
LAYER 1/3 OF THE GRAHAMS CRACKERS ON THE BOTTOM OF THE 9 X 13 PAN. POUR 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS.
3
LAYER ANOTHER 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING. POUR THE OTHER 1/2 OF THE PUDDING MIXTURE ON TOP OF THE GRAHAM CRACKERS
4
LAYER THE FINAL 1/3 OF THE GRAHAM CRACKERS ON TOP OF THE PUDDING.
5
OPEN THE CHOCOLATE FROSTING AND POUR INTO A MICROWAVE BOWL. MICROWAVE FOR 30 SECONDS. STIR AND POUR OVER THE GRAHAM CRACKERS.
REFRIGERATE AT LEAST 8 HOURS.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat