bread pudding

How To Make bread pudding

• 1

  You will want to use 1 1/2 quart casserole that has been well sprayed with non stick spray and pre heat your oven to 350°
• 2

  Mix the 1/2 cup plus 2 tablespoons sugar with the cinnamon.
• 3

  Cut the crusts off the bread, brush with melted butter, and cut into 1/2 inch cubes. Put one layer to cover the bottom of the casserole dish.
• 4

  Spinkle with 1 tablespoon cinnanmon sugar mixture
• 5

  Sprinkle half the raisins over bread, then add another layer of bread cubes.
• 6

  Sprinkle 1 tablespoon of cinnamon sugar mixture over bread, and the sprinkle the rest of the raisins.
• 7

  In a bowl whisk together the eggs, milk and remaining sugar mixture, whisk until sugar is dissolved.
• 8

  Pour milk mixture over bread in the casserole and give this a few minutes for the bread to soak in the milk.
• 9

  Meanwhile in a pan that will fit your casserole add some hot water. You will want to have 1 inch of hot water to put your casserole in. Set that in the oven while your bread is soaking.
• 
  10

  Bake for 55 to 60 minutes, or until set in the middle. Good test is a metal knife inserted in the middle that comes out clean means it is done.
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