Blueberry Pudding

Melanie B62

By
@MelanieB62

I wasn't hungry for Banana Pudding but didn't have bananas so I switched them out for blueberries.


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Serves:

6

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 pt
whole milk or half and half
1 pkg
(small) vanilla pudding mix
8 oz
cream cheese, room temp
1 pt
blueberries
1/2 box
nilla wafers
8 oz
cool whip

Directions Step-By-Step

1
Using a mixer or food processor, combine milk, pudding, and cream cheese. Whip until smooth.
2
Fold in 3/4 of the Cool Whip.
3
In a glass bowl put down a layer of wafers. Use 1/3 of the pudding mixture on top of the wafers. Put half of the blueberries on the pudding mixture. Repeat. Combine the remainder of the Cool Whip with the pudding and put on top. Chill at least 2 hours before serving.
4
If you would like to reserve some of the blueberries you can put them on top for decoration.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American