Blueberry Delight Recipe

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Blueberry Delight

Dora Komaromi

By
@dkk1959

My Great-Aunt Effie had this recipe published in a community cookbook many years ago. The directions were VERY vague and included eggs. I tried searching online, but everything used canned pie filling, or had to be baked. So I did a little reworking and came up with this version. I hope you like it!


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Serves:

12-15

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 box
vanilla wafers, crushed
1/2 stick
butter, melted
1 pkg
small, instant vanilla pudding mix
1 c
cool whip, thawed
1 pt
fresh blueberries
1 can(s)
crushed pineapple, drained and squeezed
1/4 c
chopped pecans (optional)

Directions Step-By-Step

1
Combine melted butter and crushed vanilla wafers. Toss to combine until mixture resembles wet sand. Press into bottom of a 13x9 baking dish.
2
Prepare pudding according to package directions. Allow to set up (approximately 5 minutes), fold to combine with Cool Whip. Spread over the cookie crust.
3
Layer blueberries and pineapple over pudding layer. Press slightly into pudding. Top with additional Cool Whip. Garnish with chopped nuts, additional blueberries, or cookie crumbs.
4
Refrigerate at least 4 hours, preferably overnight, before serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom