black cherry -bread pudding
Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
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yield
6 serving(s)
prep time
35 Min
cook time
50 Min
method
Bake
Ingredients For black cherry -bread pudding
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3 lgeggs
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2 chalf and half
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1 cplus 1 tablespoon sugar
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8 slicewhite bread lightly toasted+torn in pieces
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1/2 tspcinnamon
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1/8 tspnutmeg ,pinch of salt
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1/2 tsppure vanilla extract
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1/4 tspalmond extract
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2 Tbspsoftened butter
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1 Tbspalmond slices [optional ]
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1 ccherries fresh or frozen [ i used fresh ]
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1/2 cpowdered sugar
How To Make black cherry -bread pudding
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1Butter a 8x8 oven proof dish. Spread tore bread in. In a bowl whisk together sugar, spices, and salt . remove 1 tablespoon sprinkle 1/2 of the tablespoon on cherries and almonds stir in almond extract. -
2Save the other 1/2 tablespoon of sugar mixture for top of pudding.
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3In medium bowl beat eggs with the cup of sugar + spice mixture, beat 2 minutes , beat in vanilla extract and half and half .
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4Pour over bread in buttered 8x8 dish, Sprinkle cherries with almonds over evenly PRESS DOWN INTO MILK WITH THE BACK OF A SPOON making sure milk covers all.
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5Let bread soak 25 minutes until bread absorbs milk, in refrigerator . PREHEAT OVEN TO 325 DEGREES
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6Pinch Pieces of butter DROP EVENLY over bread Sprinkle Saved 1/2 Tablespoon Sugar over top.
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7Place the 8x8 dish into larger dish or pan [ I used a 9x13 one ] SLOWLY pour hot tap water half way up larger dish ,DON'T GET ANY WATER INTO BREAD .
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8BAKE: 50 MINUTES SERVE HOT OR COLD WITH POWDERED SUGAR, EITHER WAY IS VERY GOOD.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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