BEST BANANA PUDDING AROUND
Featured Pinch Tips Video
- 4 small
- boxes vanilla instant pudding
- 1 box
- graham crackers, crushed
- 5 c
- 2 can(s)
- sweetened condensed milk
- 2 large
- containers of cool whip
1In A Large Foil Type Container With Lid, or Any other large bowl/container with Lid. Cover the Bottom with 1 1/2 Packages of crushed Graham Crackers (save the other 1/2 pkg to use as garnish on the top).
(Note if using a foil container be sure to support the bottom with a cookie sheet because this will be heavy when it is finished).
(For a little Variation try using 1/2 regular, and 1/2 chocolate graham crackers, all chocolate graham crackers, or vanilla wafers.)
2In a Large Bowl Combine 5 cups of milk, 2 cans of sweetened condense milk, along with the 4 packages of Instant Vanilla Pudding. Beat with Electric Mixer until blended about 3 minutes.
3Add 1 Large Container of Cool Whip to the above mixture. Mix until thoroughly blended.
4Cut Bananas in about 1" to 1 1/2" pieces, dropping them into the mixture as you slice. Gently stir in the bananas to mix.
5Pour entire Mixture Over Graham Crackers.
Top with the other Large container of Cool Whip, and Garnish with saved 1/2 pkg of Graham Cracker Crumbs. It is ready to serve. Store any left over pudding in the refrigerator with a lid on the container. (Note this pudding can also be layered in a slimmer container if you prefer).