Ben's Peanut Butter Pudding

Jane Manookin

By
@Jammeez

My son is a peanut-butter-and-honey maniac! He also loves cinnamon apple sauce and bananas wrapped in peanut buttery tortillas. One day we got creative and came up with this gem. A friend, who isn't a big fan of peanut butter, tasted our pudding today...and finished off the leftovers!

Note: all measurements are approximate. I rarely measure anything.

Second note: I've adjusted amounts on the peanut butter, and thus the milk, too. The original recipe was almost 2000 calories per serving!


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Rating:

Comments:

Serves:

2-4

Prep:

5 Min

Method:

Food Processor

Ingredients

1/2 c
apple sauce
2 dash(es)
cinnamon (optional)
1
banana, peeled
1-2 Tbsp
milk (i use almond milk)
2-3 Tbsp
honey
1/4 c
peanut butter
1 large
handful marshmallows
1/2 c
crisp rice cereal

Directions Step-By-Step

1
In a blender or processor, place apple sauce, optional cinnamon, milk, honey, and banana. Blend until smooth.
2
Add peanut butter and blend. If it is too thick, you can drizzle in more milk. Carefully add marshmallows.
3
At this point, you can blend in the cereal or sprikle it over each serving. Or leave it out altogether.
4
Eat with a spoon or spread on toast or crackers!

About this Recipe

Course/Dish: Fruit Sides, Puddings, Dips
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy