Real Recipes From Real Home Cooks ®

banana pudding my way

Recipe by
Beverley Williams
San Antonio, TX

The traditional southern banana pudding uses vanilla pudding but I prefer banana.

yield 12 serving(s)
prep time 20 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For banana pudding my way

  • 2 (3.4 oz. pkg
    instant banana pudding mix
  • 3 c
    milk
  • 30
    vanilla wafers cookies
  • 3
    bananas, sliced
  • 8 oz
    cool whip

How To Make banana pudding my way

  • 1
    Mix pudding mixes and milk. Beat with a whisk for 2 minutes. Let Stand 5 minutes.
  • 2
    In a 2 qt. bowl, place half the wafers on the bottom and up sides.
  • 3
    Top with half the banana slices.
  • 4
    Then add half the pudding on top of that. Repeat all the layers.
  • 5
    Cover the top with Cool Whip.Cover and chill at least 2 hours.

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