I was never very into avocados. Then my friend from Brazil taught me that where she comes from they are eaten as dessert and to put sal on them is very forgien.
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- ripe avocado
- 2-4 Tbsp
- white sugar
- lime, juiced
1half your avocado and remove the pit
2scarping down from the sides, smush your avocado around until smooth in consistency and so it's only a little lumpy
3add your 1-2 TBS of sugar for each half, then add your lime juice a little at a time, stirring to make sure it's well incorporated.
Half a lime for each half
4and there you have it, a healthy sweet dessert alternative that's perfect for summer.