Apple Rum Pecan Maple Rice Pudding
But then, one day, with my own family, I experimented, and made my own, with all our favorite things in a rice pudding. Apples, Rum, Candied Pecans, Maple Syrup, with a subtle hint of pie spices. Yum! It changed my mind! Any company, to whom I have served this little dish packed full of flavors, have loved it too! I hope you enjoy it as much as all of us!
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- 4 c
- 1 c
- rice, long grain white rice
- 1 c
- ½ tsp
- sweet apple, (like yellow delicious, pink lady, gala), peeled,cored, and diced
- ½ c
- pecans, toasted, and chopped
- 1/3 c
- (real!) maple syrup
- 2 large
- 3 Tbsp
- golden rum
- ¼ tsp
- ground allspice
- 1 pinch
- ground nutmeg
Bring to simmer over medium-high heat.
Reduce to low, cover; simmer, stirring occasionally 20 minutes.
Add Apple; cook, covered, 20 minutes, until tender.
Whisk small amount of rice mixture into maple syrup mixture.
Stir maple syrup mixture back into rice mixture; cook until thickened (160℉), about 3 minutes.
Divide among 8 cups, top with sugared pecans.