Apple Pudding With Vanilla Sauce Recipe

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Apple Pudding with Vanilla Sauce

Win Spicer

By
@debaylady

This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all the yummy-ish-ous (is that a word? You get my point!)


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/4 c
sifted flour
1 tsp
baking powder
1/2 tsp
baking soda
1/3 c
butter, room temp or crisco
1/2 tsp
grated lemon rind
1 tsp
vanilla
1 c
sugar
1
egg, room temperature
1 1/2 c
diced uncooked apples

VANILLA SAUCE

1/3 c
sugar
1 Tbsp
cornstarch
1/8 tsp
salt
1 c
water
2 Tbsp
butter, soft
1/4 tsp
grated lemon rind
1/2 tsp
vanilla

Step-By-Step

1Pudding: (I left out the 1/4 tsp. salt and could not add it above, sorry.) Sift together the flour, salt, baking soda and baking powder. Set aside.

2In a large bowl, cream butter with lemon rind, vanilla and sugar. Beat in egg. Stir in flour mixture. Add apples and mix ONLY until blended.

3Turn into a greased and floured 8x8x2-inch pan. Bake in preheated 350 degree oven for 45 minutes or until done.

4Vanilla Sauce: In a medium saucepan over medium heat, combine sugar with cornstarch and salt. Gradually stir in water and mix well. Cook until medium thickness.

5Remove from heat and stir in butter, lemon rind and vanilla. Serve warm over apple pudding and thoroughly enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom