Apple Pudding With Vanilla Sauce Recipe

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Apple Pudding with Vanilla Sauce

Win Spicer

By
@debaylady

This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all the yummy-ish-ous (is that a word? You get my point!)


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/4 c
sifted flour
1 tsp
baking powder
1/2 tsp
baking soda
1/3 c
butter, room temp or crisco
1/2 tsp
grated lemon rind
1 tsp
vanilla
1 c
sugar
1
egg, room temperature
1 1/2 c
diced uncooked apples

VANILLA SAUCE

1/3 c
sugar
1 Tbsp
cornstarch
1/8 tsp
salt
1 c
water
2 Tbsp
butter, soft
1/4 tsp
grated lemon rind
1/2 tsp
vanilla

Directions Step-By-Step

1
Pudding: (I left out the 1/4 tsp. salt and could not add it above, sorry.) Sift together the flour, salt, baking soda and baking powder. Set aside.
2
In a large bowl, cream butter with lemon rind, vanilla and sugar. Beat in egg. Stir in flour mixture. Add apples and mix ONLY until blended.
3
Turn into a greased and floured 8x8x2-inch pan. Bake in preheated 350 degree oven for 45 minutes or until done.
4
Vanilla Sauce: In a medium saucepan over medium heat, combine sugar with cornstarch and salt. Gradually stir in water and mix well. Cook until medium thickness.
5
Remove from heat and stir in butter, lemon rind and vanilla. Serve warm over apple pudding and thoroughly enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom