Another Noodle Kugel Recipe

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Another Noodle Kugel

Karen Feinen

By
@Ganieda

Everyone has their favorite way to cook this traditional Jewish dish. I like the addition of pineapple cottage cheese and slivered almonds in this one as well as the use of Greek yogurt in place of sour cream.


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Comments:

Serves:

6 - 8

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 lb
wide egg noodles
2 c
pineapple cottage cheese
2 c
greek yogurt
1/2 c
lt brown sugar
6
eggs
1 tsp
ground cinnamon
1/2 stick
butter, melted
1/2 c
raisins
1/2 c
slivered almonds

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
Add noodles to rapidly boiling, salted water and cook for aout 4 minutes. Drain thoroughly, shaking to get rid of any excess water.
3
In a large bowl, whisk eggs until smooth.
4
Add cottage cheese, yogurt, sugar, cinnamon and melted butter. Whisk together until well combined.
5
Fold in cooked egg noodles. Add raisins and nuts and gently fold until distributed evenly throughout.
6
Pour into a greased 13 x 9 inch baking dish. Sprinkle top with 1/2 - 1 tsp cinnamon and then about 1 Tbls. sugar.
7
Place in oven to bake. After about 45 minutes, cover the dish lightly with aluminum foil to keep top from overbrowning. Place back in oven for 5 to 15 minutes or until custard is set. Serve warm or cold.

About this Recipe

Course/Dish: Pasta Sides, Puddings
Main Ingredient: Pasta
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher, Soy Free