YELLOW ZUCCHINI PIE my KLONDIKE GOLD PIE !

Nancy J. Patrykus

By
@Finnjin

I received five yellow zucchini, fresh from my sons garden.
I wanted to cook something different with this beautiful zucchini, other than fried or soups etc.
So after tickling my ole brain cells, I thought why not a sweet summer pie! After shredding the zucchini, it reminded me of panning for gold! YES! you can eat the tender skin.
Whoopee! Another brain storm!
I think I hit GOLD!!!!
Naturally I had to name it my
KLONDIKE GOLD PIE. My sweet neighbor (home on sick leave)loved it. She had the whipped cream!
I think you might like it also.
Hugs, Nancy 7/31


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Rating:

Comments:

Serves:

Friends

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
2 to a box of frozen pie crusts, use only one!
5 to 8 small
yellow zuchinni
1/4 c
butter, melted
1/2 c
sugar
2 medium
egg yolks, beaten
1 dash(es)
salt to the boiling water.
1 Tbsp
lemon or vanilla extract
2 Tbsp
all-purpose flour

Directions Step-By-Step

1
1.Panning for KLONDIKE GOLD!
2
2. Wash the zucchini. Dry.
Cut in half.
With a spoon,scrape out all the little seeds.
3
3.Grate the zucchini skin and all.
4
4.Steam the grated zucchini, until tender with the dash of salt.
5
5.To the steamed zucchini, add soft melted butter, sugar, extract, flour and beaten egg yolks.
Mix well.
6
6.Unroll the softened the pie shell.
Put into a pie pan.
Be sure to prick all over with a fork.
(See baking directions on the pie shell box)
7
7.Now add the zucchini mixture to
the pre-baked shell.
8
8. Bake at 370 for 20-25 minutes.
It will help to put strips of aluminum foil around the pie edges.
I had none at home...and my crust overcooked.
This pie cries for whipped cream or ice cream. YUMMY!!!!
9
9.Panning for gold.
KLONDIKE GOLD !....HA
What fun.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #pie