World's Best and Flakiest Pie Crust Bar NONE!
Everyone who eats this crust always says it's the best they've EVER had.
The crazy thing is, it actually smells vinegary when baking but don't let that fool you. Just wait until you taste it.
Oh! And it's so easy to work with, you can actually save the trim and re-roll it.
- 5 c
- 1 lb
- 1/2 tsp
- 1/4 c
- apple cider vinegar
- icy cold water
- 2 tsp
- baking powder
For meat pies, glaze and salt.
Keeps up to 2 weeks in the fridge.