WHITE CHOCOLATE SALTED CARAMEL TART

Ellen Bales

By
@Starwriter

OMG! Is this decadent enough for you? I am making this ASAP, possibly for Thanksgiving--change things up a bit this year, why not?
Recipe & photo: kraftfoods.com
11-01-14


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Serves:

8

Prep:

15 Min

Cook:

2 Hr 10 Min

Method:

Bake

Ingredients

1 pkg
(4 oz.) baker's white chocolate, divided
3 Tbsp
butter
2 c
sliced almonds, ground
1 pkg
(3.3 oz.) jell-o white chocolate flavor instant pudding
1 c
plus 2 tbsp. milk, divided
1 c
thawed cool whip whipped topping
12
kraft caramels
1/4 tsp
sea salt

Directions Step-By-Step

1
Spray a 9-inch tart pan with removable bottom (or springform pan) with cooking spray.
2
Microwave 2 oz. chocolate and butter in microwaveable bowl on HIGH for 1 to 1-1/2 minutes or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in nuts; spread onto bottom and up side of prepared pan.
3
Bake in a preheated 325ยบ oven for 15 to 17 minutes or until lightly browned; cool. Carefully remove rim of pan.
4
Melt remaining chocolate as directed on package. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes--pudding will be thick. Stir in melted chocolate, then Cool Whip until blended. Spoon into crust. Refrigerate 1-1/2 hours or until firm.
5
Microwave caramels and remaining milk on HIGH 1-1/2 minutes, stirring after 45 seconds. Stir until caramels are completely melted and mixure is well blended. Cool 10 minutes.
6
Drizzle caramel sauce over tart; sprinkle with salt. Serve and enjoy!

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom