White Chocolate Cream Cheese Pie

Pat Duran

By
@kitchenChatter

This was made at the last minute, unexpected company called and said they were in town and wanted to see us , and that they were at a resturant eating and would be over after lunch, I told them not to eat dessert and that I would have dessert and coffee ready when they got here... the pie was a great success ....Shirley even asked for the recipe...enjoy..
PS we had a great visit too...with a promise to come visit them in Washington...


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Comments:

Serves:

6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
pkg. instant white chocolate pudding mix, use dry
8 oz
pkg. cream cheese, room temperature
1 tsp
white vanilla
8 oz
container thawed whipped topping,divided
1/3 c
orange marmalade
1 c
cold milk, divided
1
chocolate cookie crust, 8-inch
1/4 c
pecan pieces

Directions Step-By-Step

1
Place chocolate cookie crust in freezer while making filling.
2
Place the softened cream cheese (cut into pieces), in your large mixer bowl and beat until smooth, slowly add half of the milk..beat until smooth.
3
Add the dry pudding mix,vanilla and remainder of milk to the mixture and beat until thick and smooth.
4
Fold in half of the thawed whipped topping; stir by hand to blen in..
Remove crust from freezer and pour the filling mixture into the chocolate cookie crust. Spread out evenly.
5
Carefully spread the marmalade over top of filling mixture.
6
Top with remaining thawed topping , leaving center open to see orange marmalade...sprinkle with pecan pieces.
Place in freezer covered. When frozen let set about 10 minutes before serving.
7
I used inverted pie crust lid from store bought crust.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids