Vinegar Pie

Melody McAtee

By
@melinla1958

My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/2 c
sugar
4
eggs
1/4 c
butter, melted or real soft
1 1/2 Tbsp
cider or white vinegar
1 tsp
vanilla
1
unbaked pie shell

Directions Step-By-Step

1
In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed.
(This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
2
Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
3
Yeilds: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
4
Refigerate once cooled. or any left over pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: Irish