Vinegar Pie

Melody McAtee

By
@melinla1958

My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
4
eggs
1/4 c
butter, melted or real soft
1 1/2 Tbsp
cider or white vinegar
1 tsp
vanilla
1
unbaked pie shell

Step-By-Step

1In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed.
(This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
2Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
3Yeilds: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
4Refigerate once cooled. or any left over pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: Irish