Very Berry Berry Cream Cheese Pie

HAZEL WOOD

By
@hazelmwood

The very first time I made this it was amazing. My husband says I should market it. It is so easy to make and just so good. Makes a good 4th of July dessert or a cool summer treat!


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1- 1 1/2 qt
fresh strawberries sliced
1 pt
fresh blueberries whole
1 pt
fresh raspberries whole
2 pkg
cream cheese 8 oz ea.
2/3 -1 c
sugar
2 tsp
vanilla
1
deep dish pie shell baked
1
tub cool whip

Directions Step-By-Step

1
Bake a one crust 9" deep dish pie shell. Set aside to cool.
2
Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
3
In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
4
Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
5
Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fresh fruit