Two Minute Hawaiian Pie Recipe

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Two Minute Hawaiian Pie

Jeanne Zidlicky

By
@GrannieJeanne

I found this on Face Book, Under Foodies TV, and it is so easy! I was not sure if I would like the sour cream, but this is really good if you like pineapple and coconut!


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Comments:

Serves:

8

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
20 oz crushed pineapples undrained
1 box
4 1/2 servings vanilla instant pudding
8 oz
sour cream
1
9 inch graham cracker crust
1 can(s)
(8oz) pineapple slices
8
maraschino cherries
1/2 c
sweetened flaked, coconut
1
sm container of cool whip

Directions Step-By-Step

1
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
2
Spoon into pie crust and decorate top with Cool Whip, pineapple slices and cherries; sprinkle with coconut.
3
Cover and chill at least 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy