Triple Chocolate Pumpkin Pie

barbara lentz

By
@blentz8

Triple chocolate and pumpkin NUFF said.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
graham cracker crumbs
4 Tbsp
butter melted
2 Tbsp
brown sugar
1/2 tsp
each salt, cinnamon, and ground ginger
3 oz
dark chocolate
6 oz
semi sweet chocolate
4 Tbsp
butter
15 oz
can pumpkin
12 oz
can evaporated milk
3/4 c
brown sugar
3 large
eggs
1 Tbsp
cornstarch
1 tsp
vanilla
1 tsp
each salt, cinnamon, and ginger
1/2 tsp
each nutmeg, and cloves
3 oz
milk chocolate

Directions Step-By-Step

1
mix together the graham cracker crumbs melted butter, brown sugar, salt, cinnamon, and ginger. Press into a 9 inch pie pan.
2
Bake in 350 degree oven 8 minutes. Sprinkle the dark chocolate over the graham cracker crust and return to the oven and let melt.
3
Melt the semi sweet chocolate with butter and set aside.
4
Mix the pumpkin with all the remaining ingredients except milk chocolate. Stir in the melted semi sweet chocolate. Pour over crust and bake for about 60 minutes until set. Let cool for about an hour
5
Melt the milk chocolate and spread over the top of pie.
Keep refrigerated.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American