Toasted Oatmeal Coconut Pie

Susan Bickta

By
@souxie

I found this recipe in a local neighborhood news publication about 5 years ago. I've made some changes to suit my taste (added the coconut, toasted the coconut and oatmeal)and the result is this rich tasty pie with a wonderful nutty flavor. I serve it sprinkled with confectioner's sugar and a dollop of whipped cream.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c
quick cooking oats (not instant)
3/4 c
coconut, flaked
2 large
eggs
1/2 c
sugar
3/4 c
baking molasses
1/4 c
milk
1/4 c
butter, melted
1 tsp
pure vanilla extract
1
9-inch deep dish pie shell

Directions Step-By-Step

1
Heat oven to 350 degrees F. Combine oats and coconut in a medium bowl. Mix well and transfer to a baking dish. Spread evenly and toast (bake) for 12-15 minutes, stirring every 2-3 minutes, or until toasted and fragrant. Remove from oven and set aside to cool.
2
Meanwhile, in a medium size bowl, combine the eggs, sugar, molasses, milk, butter and vanilla, Mix well.
3
Add the oatmeal mixture and mix well.
4
Pour into pie shell. Bake for 15 minutes. Reduce heat to 325 degrees F. and bake an additional 30 minutes.
5
Serve warm garnished with confectioner's sugar and a dollop of whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #coconut, #oatmeal