toasted coconut pie

Name: Toasted Coconut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 large eggs, beaten; 1 1/2 cup(s) sugar; 1/2 cup(s) melted butter; 4 teaspoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 1 1/3 cup(s) coconut

(1 rating)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

While on vacation this week I was going through some old bins decluttering and I found another one of my sister Dianne's wonderful pie recipes and went right to work in the kitchen to make it.

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For toasted coconut pie

3 lg

eggs, beaten
1 1/2 c

sugar
1/2 c

melted butter
4 tsp

lemon juice
1 tsp

vanilla extract
1 1/3 c

coconut

How To Make toasted coconut pie

1
Mix together all ingredients and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Lower temp. to 350 degrees and bake approx. 40-45 minutes longer.
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toasted coconut pie

Ingredients For toasted coconut pie

How To Make toasted coconut pie

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