Sweet Tea Pie

Sue Bosbury

By
@banaltra

Southern traditions at their best!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST

6 oz
softened cream cheese
1 c
unsalted butter
2 1/2 c
all purpose flour

FILLING

1 c
butter, unsalted
2 c
sugar
6
egg yolks
3/4 c
strong brewed tea
1 tsp
lemon zest
1 Tbsp
lemon juice
2 Tbsp
flour
1 1/2 c
cornmeal
1 dash(es)
salt

Directions Step-By-Step

1
CRUST
In a mixing bowl beat the cream cheese, 1 cup butter until fluffy. Add the flour and mix until dough forms a ball. press dough into 9 inch pie pan. Chill for 30 minutes.
2
Filling
Cream 1 cup butter and sugar until fluffy. Add egg yolks mix well. Slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula
3
Add 2 tablespoons flour, salt and cornmeal and mix well. Pour into pie crust.
4
Bake at 350 F for 45 minutes

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American