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(1/2 c.) melted butter
1 (9 in.)
uncooked pie crust
sweet potatoes, cooked and pureed
Preheat oven to 350 degrees.
In a food processor or blender, combine all ingredients except the crust. Process until well blended.
Pour into the pie crust.
Bake 50 minutes of until a knife inserted in the center comes out clean and pie in golden brown.
Cool on a rack before cutting. Top with whipped cream if desired.